Refaela Bar Refels, a Brazilian bar chain, is now offering its own nutty and sourdough versions of its famous nutty bread.
The Bar Refellas, a brand of Bar Refelas, launched a bread in November of last year that is made with rye, malted barley and a blend of spices.
The company plans to introduce a sourdOUGH version of the bread in early 2018.
The nutty, salty bread is made by combining the bread with malted wheat, coconut oil and vinegar and is then wrapped in a parchment paper towel, then refrigerated overnight to make it easier to store.
The bars are available in Brazil and across the world.
Bar Refeli has been a staple in Brazil since the 1950s, and has become a symbol of the countrys culinary tradition.
The first Bar Refelli was created in the 1960s, according to the company.
The brand has been known to be one of the most popular brands in the world since the 1990s.
According to Bar Refela’s website, the breads are made by using local ingredients and using the highest quality ingredients possible.